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Archive | June, 2013

Fourth of July – Isernio’s Top 5 Recipes

 

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 Whether you have a picnic, party or other social gathering to attend for the Fourth of July, you will be sure to outshine the fireworks with these wonderful dishes. We have created a “Top 5” list of recipes (with links to the individual recipes) to help you prepare for a fun Independence Day.

 

1. Italian Sausage Burgers

Try this easy and delicious twist on a regular grilled burger by using Italian sausage.  Our Chicken Sausage Rolls are perfect for making these burgers.  We use just some basic toppings here, but feel free to use your favorites on this versatile burger.

Follow this link for the recipe:
http://isernio.com/Recipes/Italianburger.aspx

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    2. Roasted Sausage & Peppers

    This simple recipe takes only 10 minutes to prepare, and then everything is roasted together in the oven – a perfect weeknight meal for busy families, or an easy dish for entertaining.  The vibrant colors and inviting aromas of this dish are sure to impress!

     Follow this link for the recipe:
    http://isernio.com/Recipes/SausPeppers.aspx

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      3. Margherita Isernio’s Sausage Meatballs –

      Use our chicken or pork sausage. These meatballs can be served by themselves as appetizers, or simmer in your favorite tomato sauce for at least a half hour to infuse the sauce with flavor from the meatballs. Serve meatballs and sauce al-dente cooked pasta.

      Follow this link for the recipe: http://isernio.com/Recipes/Margheritaiserniossausagemeatballs.aspx

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      4. Margherita’s Sausage Stuffed Peppers –

      This is a great dish to make ahead and it tastes good reheated the next day.

      Follow this link for the recipe:
      http://isernio.com/Recipes/SausageStuffedPeppers.aspx

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        5. Grilled Sausage Skewers with Salsa Verde –

        This is an easy, colorful and delicious appetizer for 4, or an entree for 2 – perfect for summer entertaining.  The Italian Salsa Verde is also good with grilled chicken breast and fish.

        Follow this link for the recipe:
        http://isernio.com/Recipes/Sausskewers.aspx

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        All of these dishes pair well with grilled eggplant or zucchini, a mixed salad, and a colorful fruit spread.

        Cooking tip: before grilling (or frying), simmer your links in hot water for 6-8 minutes. This cooks the sausages almost all the way through and helps avoid drying out or burning your links on the grill!

        Cooking tip: Do not use sharp forks & knives to turn and move your sausages. It may cause the juices to drip out, removing flavor.

        Be sure to let us know what recipes you used to make your celebration successful and memorable!

        Isernio’s All-Natural Chicken Sausage Now Available in Pagliacci Pizza

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        We are excited to announce that the Chicken Sausage & Morel Primo pizza, using Isernio’s chicken sausage, is back again at Pagliacci Pizza. This sensational pie is available for a limited time so try a Chicken Sausage & Morel Primo for yourself before the morel mushroom season ends! Follow the link below for more information on this seasonal pizza and find a location near you!

         http://www.pagliacci.com/blog/?tag=isernios