All Recipes or Posts by Isernio Team

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Sausage and Chickpea Stew

0 of 5 55 Minutes

This quick and easy comforting stew features a hint of the exotic with fragrant spices.  You can use any Isernio’s Sausage Links in this recipe, but we recommend our Chicken ...

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Sausage Meatloaf Cupcakes

0 of 5 12 cupcakes

By Corie Cameron Everyone loves cupcakes, and we love them even more when they are made from sausage!!  These cupcakes, by blogger Corie Cameron, are paleo and completely Whole30 compliant. ...

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Spaghetti Squash Boats with Sausage, Kale, and Mushrooms

0 of 5

By Corie Cameron See full step-by-step picture-by-picture directions on Corie’s site, Good Life Everyday!

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Invest in Community

In October of 2013 Isernio’s announced its expansion and with Kent, WA Mayor Suzette Cooke, inaugurated its new state-of-the-art, 27,750-square-foot production and office facility in Kent, WA.

The Angelo Pellegrini Foundation announced Frank Isernio as the recipient of the 2013 Angelo Pellegrini Award, which is presented annually to an awardee who is distinguished by long and dedicated service to the ideals espoused by author and Italian food and wine evangelist Angelo Pellegrini. From the words of a Pellegrini family member, “This award exists for, and because of people like Frank, and all they’ve done and continue to do for our community here in Seattle.”