Archive | February, 2012
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Processed Meats and Link to Cancer – Hold the Preservatives, Please

by on Feb 14, 2012

There was news just a few weeks ago about a new study in the British Journal of Cancer that found a link between eating processed meats and an increased risk of pancreatic cancer (one of the most deadly forms of cancer).  Processed meats, according to the study, include bacon and sausage.  Eating just a 50g [...]

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