Think of it as our gift to you: 12 unique recipes created by Seattle chefs using Isernio’s products. Today’s recipe comes from Top Chef contestant and former chef/owner of Crave, Robin Leventhal. It’s a fancy twist on “Pigs in a Blanket.” Enjoy! Piggies en Croute Thaw a sheet of puff pastry unwrapped for about 30 minutes, or until [...]
Tag Archives: 12 Days of Sausage
