Frank Isernio featured in the Puget Sound Business Journal
“Frank Isernio owes his success in the sausage business to his Italian ancestry, to his mother, Angetina, and to a whole lot of perserverance.
He has built Isernio’s Sausage slowly, evolving it from a family hobby to a company that employs 30 and could hit upward of $15 million in sales this year.”
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