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Fully Cooked Chicken Sausages

Rich in our tradition of uncompromising quality, our fully cooked chicken sausage is crafted in small batches from the finest natural ingredients, bringing only the best to your table. With all the flavor of our classic fresh sausages, these fully cooked sausages offer convenience and versatility to your home-cooked meals.

Isernio’s Fully Cooked Chicken Sausages are made from chicken that is:

  • Raised with No Antibiotics EVER
  • 100% Vegetarian Fed
  • Certified Humanely Raised and Handled

These sausages also contain:

  • NO nitrites or nitrates
  • NO MSG
  • NO preservatives, artificial colors, or artificial flavors
  • NO gluten

Three versatile flavors:

Sweet Italian Chicken with Parmesan Cheese

Made with fennel, sweet bell peppers and shreds of Parmesan cheese, this chicken sausage is great sliced into soups or pasta, on pizza, or served on a bun with grilled onions and peppers for a delicious Italian sandwich.

Nutritional Facts

Serving size: 1 sausage (85g);
Calories per serving: 180;  Calories from fat: 70; Fat: 8g; Saturated fat: 3g; Cholesterol: 110mg; Sodium: 940mg; Carbohydrates: 2g; Protein: 25g.

 

Apple Chicken

Made with sweet, juicy apples and organic honey, this versatile chicken sausage is great alongside your morning waffles, diced into an omelet or frittata, or simply grilled and served with caramelized onions.

Nutritional Facts

Serving size: 1 sausage (85g);
Calories per serving: 150;  Calories from fat: 40; Fat: 4.5g; Saturated fat: 1g; Cholesterol: 100mg; Sodium: 770mg; Carbohydrates: 5g; Protein: 21g.

 

Caprese Chicken with Mozzarella, Basil & Sun Dried Tomato

With the fresh flavor of basil, sun dried tomatoes and shreds of creamy mozzarella cheese, this chicken sausage is perfect on pizza, in pasta or simply grilled and served on a toasted roll.

Nutritional Facts

Serving size: 1 sausage (85g);
Calories per serving: 180;  Calories from fat: 60; Fat: 7g; Saturated fat: 2.5g; Cholesterol: 110mg; Sodium: 950mg; Carbohydrates: 3g; Protein: 24g.

 

Preparation:

These sausages are fully cooked. Reheat in a skillet with 1/2 cup water on medium-high heat until water evaporates. Then add 1 tsp. of oil and brown on all sides. Or, grill over medium heat.