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SAUSAGE, KALE & POTATO SOUP

This is a hearty soup, great for a cold fall or winter evening.  Submitted by Carolyn Jones – Shoreline, WA

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Instructions

  • 1. Cut midribs from kale leaves and cut leaves into 2-inch pieces. (You should have about 7 cups).
  • 2. Heat oil in a soup pot. Add onions, chili flakes, bay leaf and salt. Cook over medium-high heat for 3 or 4 minutes, stirring frequently.
  • 3. Stir in potatoes and all of stock. Cover and cook for 30-40 minutes.
  • 4. Add kale. Cover and steam until wilted, stirring occasionally.
  • 5. Cook the sausages over medium-high heat, according to package directions, until done. Cut into ½ inch rounds and add to soup.
  • 6. Ladle into bowls and grate fresh Pecorino Romano on top.

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