This simple, creamy soup is packed with flavor and plenty of colorful veggies. Use pork or chicken sausage, either hot or mild Italian depending on how spicy you like it! Serve it with your favorite crusty Italian bread.
Instead of spinach, you could use other greens like kale or collard greens. Just cook them in the soup for about 5 minutes longer before serving, since they are heartier than spinach.