Stuffing with Sausage and Rum-Soaked Figs

Rum-soaked figs add a new twist to a traditional favorite in this savory sausage stuffing from Corie Cameron. Give this stuffing a try for your next holiday dinner, and be sure to check out more from Corie on her site Good Life Every Day.

Stuffing with sausage and rum soaked figs. #holidayrecipe #stuffing

Recipe Rating

  • (0 /5)
  • (0 Rating)


  • 1. In a small saucepan, combine the chopped figs with the rum and enough water to just cover them. Bring to a simmer and let gently simmer for five minutes. Turn off the heat and set aside to cool.
  • 2. Preheat oven to 350.
  • 3. Butter a 9x13 inch baking pan and set aside.
  • 4. In a large saute pan, melt the butter over medium heat. Add the onions, celery and garlic and sauce until soft. Add sausage and continue to stir until sausage is fully cooked.
  • 5. Scrape the sausage mixture into a very large bowl. Add the bread, the chicken stock, the eggs, the spices and the reserved figs along with their juices and rum. Mix thoroughly with your hands.
  • 6. Pour stuffing into the greased baking pan and bake for 35 minutes.

Be Social

About Chef