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Specialty Sausages

Just as Frank learned to meticulously prepare his family’s age-old Italian sausage, he has also perfected these specialty sausages.

British Bangers

British Bangers
A staple in the U.K., British Bangers are a combination of lean pork, natural wheat rusk and unique aromatic seasonings. The British expatriates rave about this product. They say it never tasted this good back home!

Nutritional Facts

Serving size: 3.3oz. or 1 link (95g);
Calories per serving: 180; Calories from fat: 100; Fat: 11g; Saturated fat: 4g; Sodium: 670mg; Cholesterol: 50mg; Carbohydrates: 9g; Protein: 11g.

 

Cranberry Sage Sausage (Seasonal)

Available during the holidays at select stores, our Cranberry Sage Sausage combines lean pork with a flavorful blend of sage, savory spices and sweet cranberries. It’s the taste of the holidays all in one sausage. Perfect for breakfast, in your homemade stuffing, on a sandwich, or simply pan fried for a delicious entree. All-Natural and contains NO nitrites or nitrates, MSG, preservatives, artificial colors or flavors, and is gluten free.

Nutritional Facts

Serving size: 3.3oz. or 1 link (95g);
Calories per serving: 210; Calories from fat: 110; Fat: 13g; Saturated fat: 4.5g; Sodium: 750mg; Cholesterol: 55mg; Carbohydrates: 7g; Protein: 16g.