Soon the Isernio’s name was well known in the Seattle culinary community. Then Frank approached local grocery stores, who agreed to sell his sausage in their fresh meat departments. Isernio’s Sausage was truly the first premium sausage available at retail in the Northwest.
Up until then, only commodity sausage was available – mostly made from “mystery meat” and uninteresting seasonings – most of the public had never tasted anything like Frank’s sausage made from whole cuts of pork and classic, natural spices. Frank logged thousands of hours going store to store and demonstrating his product and establishing a strong presence and loyal following.
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