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Garlic Toasts with Sausage, Peppers and Goat Cheese

Published on December 13, 2017 | By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

A classic Italian combination of sausage and peppers comes together for a perfect pre-dinner bite.

Garlic toast with sausage, peppers, and goat cheese. #appetizer #crostini

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Ingredients

  • 1 lb Isernio’s Mild Italian Sausage – Pork or Chicken, Bulk or Links (removed from casing if using links)
  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • 1/4 tsp salt
  • 1 tbsp finely chopped fresh parsley, divided
  • 3/4 cup roasted red peppers, drained and sliced
  • 16 slices baguette, cut diagonally into 1/2-inch thick slices
  • 1/2 cup goat cheese, crumbled

Instructions

  1. Preheat oven to 375°F and line baking sheet with parchment paper. In saucepan, heat butter, garlic and salt until butter is melted; stir in 1 tsp parsley. Remove from heat; brush over one side of baguette slices. Place on prepared baking sheet; bake for 7 to 8 minutes or until golden and toasted.
  2. Meanwhile, in nonstick skillet set over on medium-high heat, crumble and cook sausage for 8 to 10 minutes or until browned. Stir in peppers. Transfer to plate lined with paper towel.
  3. Divide sausage mixture evenly among baguette slices. Top with goat cheese. Sprinkle with remaining parsley before serving.
  4. Tip: For a make-ahead option, assemble toasts (minus the parsley garnish). When ready to serve, broil for 1 minute, then sprinkle with parsley.
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