Italian Mozzarella Chicken Burgers with Peppers & Onions
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- Prep Time
- Minutes
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- Cook Time
- Minutes
Recipe Rating
- (5 /5)
- (2 Rating)
Ingredients
- 1 lb. Isernio's Ground Chicken
- 1/4 cup shredded mozzarella cheese
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. finely chopped garlic
- 3 Tb. finely diced yellow onion
- 3 Tb. finely diced bell peppers (red, green, yellow)
Instructions
- Mix all ingredients together in a large bowl and form into 4 burgers.
- Cook on an oiled grill or in a skillet coated with cooking spray over medium heat to an internal temperature of 165°F, about 6-8 minutes per side, flipping once during cooking.
- Serve on sliced ciabatta rolls or your favorite buns, topped with lettuce, tomato and your favorite condiments.
- Refrigerate any leftovers.
- Servings : 4
- Ready in : 30 Minutes
- Recipe Type : Meat & Poultry
Instructions
- Mix all ingredients together in a large bowl and form into 4 burgers.
- Cook on an oiled grill or in a skillet coated with cooking spray over medium heat to an internal temperature of 165°F, about 6-8 minutes per side, flipping once during cooking.
- Serve on sliced ciabatta rolls or your favorite buns, topped with lettuce, tomato and your favorite condiments.
- Refrigerate any leftovers.
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