Pasta Frittata with Sausage & Mushrooms

Instructions

1. Preheat the oven to 350 degrees. In a medium skillet, add 1 tablespoon of the olive oil. Add the sausage and cook over medium heat, breaking up with a wooden spoon, until all pinkness is gone. Do not brown. Add garlic and cook for 30 more seconds. Transfer with slotted spoon to a plate.
2. Melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes. Add mushrooms and cook, stirring often, until softened, about 2 minutes. Add in the sausage.
3. Transfer the mixture to a large bowl and add the pasta in tomato sauce, prosciutto, cream and ¼ cup of the Parmigiano. Add the eggs and stir to combine.
4. Place remaining olive oil to a clean 10”-nonstick skillet. Place over medium heat to heat oil. Add egg mixture and cook over medium heat until eggs at bottom set and a light golden brown color appears. Do not over-brown by applying to much heat, too fast!
5. Place the pan in the pre-heated oven and bake for 5 – 7 more minutes, or until eggs are set to desired consistency and begin to puff up a bit. Remove from oven, let rest for 1 – 2 minutes, cut into wedges and serve, topped with remaining grated cheese and more warm red sauce, if desired.

• Servings : 4
• Recipe Type : Pasta, Rice & Polenta, Breakfast