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WHITE BEAN CHILI

Published on February 5, 2015 | By

Cannellini beans and savory sausage make for a flavorful and hearty one-pot meal.  Use our pork or chicken sausage links, or our chicken rolls.

Sausage and White Bean Chili #chili #chilirecipe

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Ingredients

  • 2 Tb. olive oil
  • 1 yellow onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1 lb. Isernio’s Sausage, Chicken or Pork, bulk, rolls or casings removed
  • 1 tsp. chili powder (or to taste)
  • 1/2 tsp. cumin
  • 1/2 tsp. dried oregano, crumbled
  • pinch ground sage
  • 1 cup chicken broth
  • 1 14.5 oz. can peeled tomatoes (undrained)
  • 2 15 oz. cans cannellini or Great Northern beans, rinsed and drained (or red kidney beans)
  • 1/4 cup chopped fresh cilantro
  • Grated cheddar or jack cheese
  • Salt & freshly ground pepper

Instructions

  1. Heat 2 Tb. oil in large saucepan over medium-low heat. Add onion, carrots, celery, garlic and 1 tsp. salt. Cook until tender, about 10 minutes.
  2. Meanwhile, add the meat to a large skillet and cook, stirring frequently and breaking up with a wooden spoon, until all pinkness is gone.
  3. Add meat to vegetable mixture. Mix in chili powder, cumin, oregano and sage and stir for 3 minutes.
  4. Add broth to skillet and bring to a boil, scraping up any browned bits. Then stir into meat & vegetable mixture. Add tomatoes with liquid and beans and bring to boil. Reduce heat and simmer uncovered, stirring occasionally, approximately 30 minutes.
  5. Stir in cilantro and spoon into bowls. Top with cheese as desired. If you prefer more heat, add Tabasco sauce or crushed red chili as desired.
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