by

Apple Sausage Pan-Cake

Published on February 4, 2015 | By |
0 Comments

This all-in-one breakfast makes for a satisfying start to the day.  Try it drizzled with pure maple syrup for an extra tasty treat.

Recipe Rating

  • (0 /5)
  • (0 Rating)

Ingredients

  • 1 13.3-oz. package Isernio’s breakfast sausage (Pork Breakfast, Chicken Breakfast, Pork Apple, or Chicken Apple), removed from casings
  • 2 tart apples, peeled, cored and sliced ¼ inch thick
  • 2 Tb. brown sugar
  • 1 tsp. cinnamon
  • 1 Tb. butter
  • 1-1/2 cups pancake batter

Instructions

  • 1. In a large skillet, sauté sausage until it just loses its pinkness. Set aside.
  • 2. In the same skillet, add apples and sprinkle with brown sugar and cinnamon. Cook 1-2 minutes until apples just lose their crispness. Set aside.
  • 3. Place the butter in a 9-inch cast iron skillet and heat in a 450 F oven until bubbly and hot. Arrange the sausage in the pan and cover with apples, distributing evenly. Pour the pancake batter over the apples and bake until nicely browned, about 8-12 minutes. Cut into wedges and serve immediately.

Instructions

  • 1. In a large skillet, sauté sausage until it just loses its pinkness. Set aside.
  • 2. In the same skillet, add apples and sprinkle with brown sugar and cinnamon. Cook 1-2 minutes until apples just lose their crispness. Set aside.
  • 3. Place the butter in a 9-inch cast iron skillet and heat in a 450 F oven until bubbly and hot. Arrange the sausage in the pan and cover with apples, distributing evenly. Pour the pancake batter over the apples and bake until nicely browned, about 8-12 minutes. Cut into wedges and serve immediately.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

    (0 / 5)

No comments yet.

Leave a Reply

Be Social

About Chef