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Grilled Sausage Skewers with Salsa Verde

This is an easy, colorful and delicious appetizer for 4, or an entree for 2 – perfect for summer entertaining.  The Italian Salsa Verde is also good with grilled chicken breast and fish.

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Instructions

  • 1. Put first six ingredients into food processor. Add olive oil in driblets, until sauce reaches a thick consistency that does not separate. If sauce does separate, add additional chopped parsley. The sauce will be bright green.
  • 2. Grill Isernio’s Italian Sausage on 10"skewers, alternating with pepper chunks and onions, approximately 5 minutes per side. Serve with Salsa Verde sauce.
  • 3. The sauce is also good with grilled chicken breast and fish. If using with seafood, substitute lemon juice for the red wine vinegar. Serves 4.

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