This is an easy, colorful and delicious appetizer for 4, or an entree for 2 – perfect for summer entertaining. The Italian Salsa Verde is also good with grilled chicken breast and fish.
Grilled Sausage Skewers with Salsa Verde
Ingredients
- 6 tbsp. parsley
- 2 tbsp. capers
- 8 anchovy fillets
- 1 tbsp. chopped garlic
- 1/2 tbsp. dijon mustard
- 1/2 tbsp. red wine vinegar
- 3/4 c. virgin olive oil
- 4 Isernio’s Italian Sausages; pre-cooked (click here for instructions), cut each into 4 pieces
- 1 green bell pepper cut into 1/2" chunks
- 2 red bell peppers cut into 1/2" chunks
- 1 red onion, cut into 1 1/2" chunks
Instructions
- Put first six ingredients into food processor. Add olive oil in driblets, until sauce reaches a thick consistency that does not separate. If sauce does separate, add additional chopped parsley. The sauce will be bright green.
- Grill Isernio’s Italian Sausage on 10"skewers, alternating with pepper chunks and onions, approximately 5 minutes per side. Serve with Salsa Verde sauce.
- The sauce is also good with grilled chicken breast and fish. If using with seafood, substitute lemon juice for the red wine vinegar. Serves 4.
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