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Italian Sausage Burgers

Published on February 5, 2015 | By |
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Try this easy and delicious twist on a regular grilled burger by using Italian sausage.  Our Chicken Sausage Rolls are perfect for making these burgers.  We use just some basic toppings here, but feel free to use your favorites on this versatile burger.

Italian Sausage Burgers

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Ingredients

  • 1 pound Isernio Mild or Hot Sausage (chicken or pork), 5 links or 1 lb. roll
  • 4 Hamburger Buns
  • 1 Tbsp. Olive Oil
  • Provolone Cheese, sliced (optional)
  • Red Onion, thin sliced (optional)
  • Salt

Instructions

  • 1. Pre-heat grill to medium low.
  • 2. Using a paper towel and tongs, coat the grates on the grill with olive oil.
  • 3. Remove casings from sausage or cut roll lengthwise. Extract all sausage onto cutting board. Rub a little olive oil on your hands, so the sausage doesn’t stick. Form 3 - 4 patties with hands. Place on oiled grill, close lid and grill 5 minutes per side.
  • 4. While the sausage is cooking, brush both insides of the buns with olive oil, sprinkle with salt and place on grill the last 5 minutes of grilling the sausage. Turn buns over, place burgers on buns with a slice of Provolone, with the lid open for about 1 minute, to watch for the cheese to melt. Plate burgers, add red onion slices, roasted red peppers (optional) and serve
  • Servings : 4

Instructions

  • 1. Pre-heat grill to medium low.
  • 2. Using a paper towel and tongs, coat the grates on the grill with olive oil.
  • 3. Remove casings from sausage or cut roll lengthwise. Extract all sausage onto cutting board. Rub a little olive oil on your hands, so the sausage doesn’t stick. Form 3 - 4 patties with hands. Place on oiled grill, close lid and grill 5 minutes per side.
  • 4. While the sausage is cooking, brush both insides of the buns with olive oil, sprinkle with salt and place on grill the last 5 minutes of grilling the sausage. Turn buns over, place burgers on buns with a slice of Provolone, with the lid open for about 1 minute, to watch for the cheese to melt. Plate burgers, add red onion slices, roasted red peppers (optional) and serve

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