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Sausage with Mussels

Sausage and MusselsThis recipe for sausage and mussels is a favorite around here because it serves a lot of people (approximately 6-8) and it isn’t too difficult to create.

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Instructions

  • 1. Over medium heat, heat the olive oil in a large pot. Once the oil is hot, add in the garlic, lemon zest, fennel, salt, crushed red pepper flakes and pepper. After about 3 minutes, crumble in the sausage and thoroughly cook over medium-high heat for about 4-5 minutes.
  • 2. Add the rosemary and pour the wine into the sausage mixture.
  • 3. Bring to a boil then lower the heat to medium.
  • 4. Add in the mussels, steaming them with the pan covered for about 4-5 minutes, until the mussels open.
  • 5. You can put the mussels into one large serving dish and garnish with parsley or divide the mussels among 6+ bowls with the sausage and broth.
  • 6. Have fun pairing this dish with mom’s favorite salad, bread and wine! We like to serve this dish with grilled Italian bread, a simple arugula salad and a light, crisp Pinot Grigio.

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