Korean BBQ Diced Chicken Thighs
Published on September 13, 2024 |
By Isernio's |
Korean BBQ Diced Chicken sweet and savory flavors which are marvelously balanced and will leave you wanting more.
Cooking Instructions – Place the Korean BBQ Chicken into a skillet or wok and cook over medium heat breaking up the meat with a wooden spoon into small pieces, until the pork is cooked through about 5 -7 minutes. The internal temperature should reach 165F.
Ingredients
Chicken Thigh, Water, Seasoning (Brown Sugar, Spices, Sugar, Vinegar, Salt, Onion Powder, Yeast Extract, Dehydrated Garlic, Rice Flour, Dehydrated Green Onion, Garlic Power, Natural Flavoring).
Nutritional Information
Serving size: 4oz. (112g);
Calories per serving: 130; Calories from fat:35; Fat: 3.5g; Saturated Fat: 0.5g; Sodium: 470mg; Cholesterol: 75mg; Carbohydrates: 5g; Protein: 19g.
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