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Why People Love Isernio’s

We’re proud of what’s in our products. Or rather, we’re proud of what’s not in them. But no matter how many times you hear that our sausages are all-natural and filler-free, we know that reviews from our real-life customers speak far louder than anything we could ever tell you.

And so, we’ve collected some of our favorite reviews from actual Isernio’s loyalists. Here’s why people – people just like you – love Isernio’s.

Your sausages, and especially your Italian sausages, have been my sausage of choice for many, many years. The quality is excellent, and they just plain taste great. A big thank you for making your products gluten free and for making that information available on your website. But the biggest thanks is for making a quality product that tastes so good.
– Denise, Bellingham, WA

I have to say that Isernio’s makes the best chicken sausages in the world! I have tried all of yours, and try to buy them all the time…Thank you for making it possible for me to enjoy one of my favorite foods, a sausage that is flavorful, moist and delicious, and is made the healthy way.
– Maggie, Port Orchard, WA

I just want to say that your chicken breakfast sausage is the BEST I have ever eaten, bar none. I am very impressed that there are no unnecessary chemicals added yet it has a better taste than other brands I have tried.
– Deidre, Shadow Hills CA

As a mother of four children who is trying very hard to make more healthy food choices for my family and I these sausage rolls go a long way toward providing the flavors that we love in our traditional recipes while being healthy.
– Laura, Tacoma WA

I just want to say thank you! My mom found out that she had terrible food allergies about 8 years ago. She is allergic to corn, wheat, and soy…my mom had to cut out almost everything familiar including the sausage we used to make spaghetti sauce, stuffing, casseroles, pasta dishes, etc.

Mom came up to Seattle over the holidays and I made a turkey with sausage stuffing, as I sat there crumbling the sausage into a pan, she “reminded” me of her allergies. I tossed her a package of sausage and she almost cried.
I just shipped a care package to her home in Arizona and included five pounds of sausage among other foods that she can’t get there.

Thank you for bringing flavor back into her life.
– Karla, Kirkland WA

A couple of years ago, I lost 60 lbs eating your Italian chicken sausage as my primary source of protein. It’s just as lean as chicken breast but much better flavor that I never tired of.
– Martin, WA

Truth be told, these testimonials inspire us as much as they inspire you. Because we don’t just do this work to make ground chicken and sausage, but we do it because we want you to have a choice at the grocery store that fits your dietary needs, your expectations of quality, and your personal budget.

If you love Isernio’s, we’d love to hear it. Tell us your story and help inspire us! Leave us a review on our website, on Facebook, or Yelp. We can’t wait to hear how Isernio’s has enhanced your life!

How to Make the BEST Chicken Burgers

Grilling season is here, and there’s nothing like a great backyard burger. Using ground chicken is a fantastic way to lighten up the classic patty, but chicken burgers have developed an unfortunate reputation for being dry and flavorless.

Now we’re pretty familiar with ground chicken, and we’re here to tell you it doesn’t have to be that way. Selecting the right product and preparing it properly is key to making juicy, flavorful burgers that are completely satisfying. Here are our top tips.

Choose the right ground meat. A good burger starts with the meat. Isernio’s ground chicken is fresh and 96% lean so it’s healthy and full of flavor, and since it’s made with whole muscle breasts and thighs it retains moisture beautifully.

Use a panade. A panade is a paste made of milk and bread and is used to boost the moisture content of ground-meat dishes like burgers, meatballs, and meatloaf. Add some seasonings to your panade to help incorporate extra flavor throughout your burgers.

Add mayonnaise. It doesn’t take much to make a big difference – just a tablespoon or two mixed into your raw burger mix. The added fat will help increase the juiciness of your burgers.

Mix in shredded veggies. This trick will help you increase moisture, flavor, and nutrition! Shredded zucchini, white or red onion, and bell peppers are all great additions to your burger blend.

Add cheese. Who doesn’t love a cheeseburger? Mix shredded cheese right into the raw meat! This is a great way to customize your flavor – stick with standard cheddar, use mozzarella for an Italian flair, or opt for Feta for a salty Mediterranean-style burger.

Isernio’s has several varieties of ground chicken to help you make the perfect lean chicken burger.

  • Ground Chicken
  • Ground Chicken Breast
  • Italian Seasoned Ground Chicken

What’s your secret to the perfect chicken burger?

chicken burger tips

The Best Chicken Burgers - tips to keep chicken burgers juicy and moist

A Traditional Italian Easter Dinner

Steeped in a rich tradition of Catholicism, Easter is a major celebration in Italy. The season begins with Carnevale in January, continues through the beginning of Lent, and concludes with Holy Week – the week immediately prior to Easter. The celebration really ramps up toward the end of the week.

On Holy Thursday, the Last Supper is reenacted.

On Good Friday, the death of Christ is observed.

On Holy Saturday, a somber Easter Vigil is held.

On Easter Sunday, the celebration feast begins!

Wondering what types of traditional Italian fare is served during the Easter holiday? Here you go.

Lamb: Lamb is the traditional dish on Easter. While there is regional variation of many of the other dishes, lamb is pretty much a given on any holiday table. We love this recipe for Roast Lamb Shoulder Stuffed with Sausage and Spinach.

Pasta: As usual, pasta is served as one of the courses. On Easter it is typically tortellini, ravioli, or lasagna flavored with lamb.

Torta Pasqualina: A savory green pie filled with eggs, ricotta, and artichokes that was traditionally made with 33 layers of dough to symbolize the 33 years of Christ’s life.

Casatiello: A savory stuffed Easter bread. It’s traditionally made with ham or salami, but you could also substitute Italian sausage if you prefer.

Colomba: A dove-shaped Easter cake topped with a sweet crust and sprinkled with nuts.

Eggs: While boiled eggs are part of the traditional Easter celebration, in Italy they aren’t brought by bunnies. Intricately-decorated chocolate eggs are also given as gifts between family and friends.

It’s always fun to learn about how Easter is celebrated in other cultures, and the rich Italian traditions do not disappoint. What dishes does your family serve for the holiday?

Make sure your recipes are perfect by choosing Isernio’s Premium products – find them at a grocer near you. And if your family is interested in serving something this year that’s a little unexpected but still honors the holiday, we’ve got a few more suggestions here.

One Meatball, Nine Different Recipes


We love the classic meatball and its incredible versatility. It can take center stage at dinner, be enjoyed as a cocktail party appetizer, or devoured on a hoagie at the local sandwich shop. Dressed up or dressed down, meatballs are always a hit no matter how they’re served. Today we’re sharing our classic meatball recipe which can then be transformed into NINE unique and delicious dishes for any occasion.

The Perfect Meatball Recipe

One of our top tips for a fantastic meatball is to swap the traditional ground beef or pork for Isernio’s ground sausage, guaranteeing a moist, flavorful meatball with minimal effort. You should also use a panade – a mix of bread and milk – to help retain moisture and keep your meatballs from drying out.

Our favorite recipe which incorporates both of these tips is Margherita Isernio’s Sausage Meatballs. And once you make a batch of her basic meatballs, you can dress them up in any number of creative ways.

Nine Sauces for Basic Meatballs

Sweet and Sour Sauce – This sweet-and-sour sauce will give your meatballs a salty and tangy flavor, and works well as an appetizer or served as a main dish over rice.

Tomato Sauce – We’d be remiss if we didn’t suggest enjoying your meatballs in a classic tomato sauce atop a bed of pasta. And if you don’t have time for an all-day simmer, this sauce comes together in 30 minutes – tops.

Sweet Chili Sauce – Three ingredients make this glaze as easy as it gets.

Swedish Meatballs – If you want to make these more authentic, just toss in a pinch of allspice, nutmeg, and dried mustard to your basic meatball recipe. But the flavor’s really in the sauce, so if you just top your classic meatballs with this creamy white sauce and serve them over noodles, your guests will be none the wiser.

Barbecue Sauce – Basic meatballs + barbecue sauce = a huge dinnertime hit. You don’t even need a recipe for this one.

Cranberry Barbecue Sauce – Want a festive holiday twist to upscale your barbecue meatballs? The sauce in this recipe is just the ticket.

Salisbury Steak Meatballs – Top your classic meatballs with homemade or store-bought gravy and serve alongside mashed potatoes for a no-fuss take on comfort food.

Buffalo Ranch Meatballs – Ready for a game-day gathering? Then toss your meatballs in this easy two-ingredient sauce for an appetizer that will be gone before halftime.

Philly Cheese Steak Meatballs – Whip up a basic beschamel, add some grated gruyere and cheddar, and stir in diced, sauteed peppers and onions. Use it as a dipping sauce for your classic meatballs.


Ready to get cooking? Then pick up Isernio’s pork or chicken sausage at your local grocer. Or for a more traditional but lightened-up meatball, opt for our ground chicken or Italian seasoned ground chicken. Whatever you choose, when you make your meatballs with Isernio’s you know you’re making it with the best.

Ways to serve meatballs – nine different recipes