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Crispy tostadas topped with refried beans and Isernio’s Al Pastor Diced Pork, finished with fresh pineapple, pickled red onions, jalapeño slices, cilantro, and crumbled queso fresco on a wooden board, with lime wedges in the background.

Crispy Al Pastor Pork Tostadas

Published on February 18, 2026 | By
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Taco night, but make it crispy. These Crispy Al Pastor Pork Tostadas come together fast thanks to Isernio’s Al Pastor Diced Pork—so all you have to do is cook, build, and enjoy. Whether you’re picking up a 12 oz package at your local grocery store or stocking up with a 3.5 lb pack at Costco, this ready-to-cook pork makes it easy to pull off a crowd-pleasing meal. Cook until caramelized, layer onto crunchy tostada shells, and finish with fresh, colorful toppings and a simple lime crema. Perfect for weeknight dinners, casual entertaining, or a fun build-your-own setup, these tostadas bring a bright, street-style feel to your table—no extra prep required.

Big, bold ingredients. Minimal prep. Maximum taste.

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Ingredients

  • 1 package Isernio’s Al Pastor Diced Pork
  • 8 tostada shells
  • 1 cup refried beans (warmed)
  • 1 cup shredded cabbage or slaw mix
  • ½ cup diced pineapple (fresh or grilled)
  • ¼ cup diced red onion
  • ¼ cup chopped fresh cilantro
  • 1 avocado, sliced or mashed
  • ½ cup crumbled queso fresco or cotija cheese
  • Lime wedges, for serving
  • .
  • Optional toppings: sour cream or crema, hot sauce, pickled jalapeños

Instructions

  1. Cook the Al Pastor Pork: Heat a large skillet over medium-high heat. Add the Al Pastor Diced Pork and cook for 8–10 minutes, stirring occasionally, until fully cooked and lightly caramelized on the edges.
  2. Make the Lime Crema: In a small bowl, whisk together sour cream, lime juice, and a pinch of salt until smooth. Adjust seasoning to taste and set aside.
  3. Prepare the Tostada Base: While the pork cooks, warm the refried beans. Spread a generous layer of beans onto each tostada shell.
  4. Assemble the Tostadas: Top each tostada with cooked al pastor pork, shredded cabbage, pineapple, red onion, avocado, and queso fresco.
  5. Finish & Serve: Drizzle with lime crema, garnish with fresh cilantro, and serve with extra lime wedges. Enjoy immediately while the tostadas are crisp.
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