Use Isernio’s hot Italian links or Spicy Chicken Breakfast Roll for this tasty breakfast. Have warm flour tortillas and your favorite salsa on hand to accompany the eggs.
![](https://isernio.com/wp-content/uploads/2014/11/Eggs-Veracruzana-Sausage-dish.jpg)
Baked Eggs Veracruzana
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Ingredients
- 4 links hot Italian, or 1 Chicken Sausage Roll (Breakfast or Spicy Breakfast)
- 2 Tbsp. butter
- 8 eggs, large
- 6 Tbsp. half n' half
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1 cup sharp cheddar cheese, shredded (or other cheese of choice)
- 4 oz. can green chilies, chopped, drained
- Salsa, for garnish and serving
Instructions
- Heat a non stick 12" skillet over medium heat. Remove casings from link sausage or slice roll open, and place in skillet, break up and crumble sausage with a flat wooden spoon. Cook sausage until it just loses its pinkness. Don't over cook or brown sausage. Set aside.
- Place butter in an 8" - square baking dish, preferably one that is suitable for bringing to the table. Set in a pre-heated 350 degree oven to melt the butter. Shake the pan to distribute the butter evenly.
- Slightly beat the eggs, half n' half, salt and pepper. Pour into the pan and bake at 350 degrees for 10 minutes, or just until the eggs begin to set.
- Remove from oven and sprinkle the cooked chorizo, shredded cheese and chopped chilies on top of the eggs. Draw a wide metal spatula across the bottom of the pan several times to break up the mixture and incorporate the ingredients.
- Place back in oven and bake, breaking the mixture up again several times, for 5 more minutes, or until desired doneness is achieved.
- Remove from oven and take directly to table, offering salsa and warm flour tortillas as accompaniments.
- Servings : 4
- Recipe Type : Breakfast
Instructions
- Heat a non stick 12" skillet over medium heat. Remove casings from link sausage or slice roll open, and place in skillet, break up and crumble sausage with a flat wooden spoon. Cook sausage until it just loses its pinkness. Don't over cook or brown sausage. Set aside.
- Place butter in an 8" - square baking dish, preferably one that is suitable for bringing to the table. Set in a pre-heated 350 degree oven to melt the butter. Shake the pan to distribute the butter evenly.
- Slightly beat the eggs, half n' half, salt and pepper. Pour into the pan and bake at 350 degrees for 10 minutes, or just until the eggs begin to set.
- Remove from oven and sprinkle the cooked chorizo, shredded cheese and chopped chilies on top of the eggs. Draw a wide metal spatula across the bottom of the pan several times to break up the mixture and incorporate the ingredients.
- Place back in oven and bake, breaking the mixture up again several times, for 5 more minutes, or until desired doneness is achieved.
- Remove from oven and take directly to table, offering salsa and warm flour tortillas as accompaniments.
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