“When I was growing up, my mom would always ask what she could cook for me on my birthday. Almost always I asked for Braciole served with pasta. Sausage is a perfect companion for this classic dish. Ask your butcher to slice the meat thinly, about ½”. Then pound it yourself, being careful not to tear the meat. Enjoy this hearty dish with your family, and think of how much I enjoyed it when my mom cooked it for me.” Frank Isernio
Serves an entire family, and then some.
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