Elevate your bruschetta game with this delectable combo: Sausage, Mascarpone, and Balsamic Glaze! Savory sausage meets creamy mascarpone and a tangy-sweet drizzle, all atop crunchy, golden bruschetta. Prepare for an appetizer experience like no other!
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Bruschetta with Sausage, Mascarpone, and Balsamic Glaze
Ingredients
- 1 baguette, sliced into 1/2-inch thick pieces
- 1 lb Isernio's Mild Italian sausage, cooked and crumbled
- 8 oz mascarpone cheese, at room temperature
- 1 cup cherry tomatoes, halved or quartered
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- Salt and freshly ground black pepper, to taste
- 1/2 cup balsamic glaze (store-bought or homemade)
Instructions
- 1. Preheat your oven to 350°F (175°C). 2. Arrange the baguette slices on a baking sheet and drizzle them with olive oil. Bake for 10-12 minutes, or until they're golden brown and crispy. 3. In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Drain any excess grease and set aside. 4. In a mixing bowl, combine the cherry tomatoes, chopped basil, a drizzle of olive oil, salt, and freshly ground black pepper. Toss to mix well. 5. To assemble the bruschetta, spread a generous layer of mascarpone cheese on each baguette slice. Top with cooked sausage crumbles and the tomato-basil mixture. 6. Drizzle each bruschetta with balsamic glaze, and serve immediately. Enjoy your delicious and sophisticated Bruschetta with Sausage, Mascarpone, and Balsamic Glaze!
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