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Chicken & Apple Sausages with Roasted Potatoes

Published on February 4, 2015 | By |
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An attractive brunch dish; great for entertaining.

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Ingredients

  • 1-1/2 lbs. Isernio’s Chicken & Apple Sausages
  • 1 1/2 lbs. medium red potatoes, quartered
  • 1 large red onion, cut into small wedges
  • 2 Tbsp. fresh rosemary, finely chopped (or 1 tbsp. dried)
  • 4 Tbsp. olive oil
  • 2 cloves garlic, peeled and crushed
  • 4 green onions, peeled & thinly sliced
  • Salt & fresh ground pepper to taste

Instructions

  • 1. Preheat oven to 350º.
  • 2. Place all the ingredients, except green onions, into a baking dish and mix with hands until coated with oil. Bake for 30 minutes, until potatoes are golden and easily pierced with a fork.
  • 3. Remove from oven and transfer to an attractive platter. Garnish with sliced green onions. Accompany with fresh sliced oranges, pineapple or papaya.

Instructions

  • 1. Preheat oven to 350º.
  • 2. Place all the ingredients, except green onions, into a baking dish and mix with hands until coated with oil. Bake for 30 minutes, until potatoes are golden and easily pierced with a fork.
  • 3. Remove from oven and transfer to an attractive platter. Garnish with sliced green onions. Accompany with fresh sliced oranges, pineapple or papaya.

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