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Chicken & Apple Sausages with Roasted Potatoes

Published on February 4, 2015 | By
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An attractive brunch dish; great for entertaining.

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Ingredients

  • 1-1/2 lbs. Isernio’s Chicken & Apple Sausages
  • 1 1/2 lbs. medium red potatoes, quartered
  • 1 large red onion, cut into small wedges
  • 2 Tbsp. fresh rosemary, finely chopped (or 1 tbsp. dried)
  • 4 Tbsp. olive oil
  • 2 cloves garlic, peeled and crushed
  • 4 green onions, peeled & thinly sliced
  • Salt & fresh ground pepper to taste

Instructions

  1. Preheat oven to 350º.
  2. Place all the ingredients, except green onions, into a baking dish and mix with hands until coated with oil. Bake for 30 minutes, until potatoes are golden and easily pierced with a fork.
  3. Remove from oven and transfer to an attractive platter. Garnish with sliced green onions. Accompany with fresh sliced oranges, pineapple or papaya.

Instructions

  1. Preheat oven to 350º.
  2. Place all the ingredients, except green onions, into a baking dish and mix with hands until coated with oil. Bake for 30 minutes, until potatoes are golden and easily pierced with a fork.
  3. Remove from oven and transfer to an attractive platter. Garnish with sliced green onions. Accompany with fresh sliced oranges, pineapple or papaya.
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