Dinner spread with pita bread, lettuce, tomato, cucumber, yogurt sauce and chicken kofta. On a blue table.

Chicken Kofta Pita Wraps

Mediterranean dishes are full of fresh ingredients and signature spices, making them famous for their clean-eating and bold flavors. Kofta are herby, flavor-rich ground patties popular throughout the Mediterranean. Whether you’re new to Mediterranean dining or you’re a longtime fan of the cuisine, a quality kofta recipe is a must-have staple.

We take a delicious blend of herbs and spices to make chicken kofta; then, it is wrapped in a warm pita with fresh vegetables and finished with a cool dill yogurt sauce. 

Chicken Kofta wraps make an excellent meal for summer entertaining – this is a super convenient meal for catering to a group of guests with different preferences. Just place everything on the table and let everyone assemble their wraps, choosing their fillings and accompaniments to suit their tastes.

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  1. Make the yogurt sauce. Combine all of the ingredients, mix well, and set aside.
  2. Combine all of the kofta ingredients other than olive oil and mix well. Form into small football-like balls, about 1 inch thick in the middle.
  3. Heat the olive oil in a large skillet on high heat. Once the oil is hot, add the kofta balls to the pan and sear on each side until browned and cooked through.
  4. To assemble the wrap: Lay the pitas on a flat surface. Evenly distribute the lettuce leaves on each wrap. Place kofta on top of lettuce. Top with red onion, tomato slices, cucumber slices, and feta, dividing each equally between each tortilla. Drizzle the sauce over the top of all the ingredients. Roll the wrap and enjoy.

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