This recipe requires under 10 minutes of prep time and can be prepped ahead of time for those busy weeknights. This recipe is so versatile, it can be served with vegetables or al-dente cooked pasta, or over a bed of leafy greens as a component of a salad. Try it with our Half Hour Tomato Sauce!
Chicken Parmesan Meatloaf
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- Prep Time
- Minutes
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- Cook Time
- Minutes
Ingredients
- 1 package Isernio’s Ground Chicken (16 oz. roll or tray pack)
- 1 Egg
- 1/4 Cup Fresh Breadcrumbs
- 1/2 Teaspoon Fresh Basil
- 1/2 Teaspoon Thyme
- 1/2 Teaspoon Oregano
- 1-2 Cloves Garlic, Minced
- 1-2 Cloves Garlic, Minced
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Ground Black Pepper
- 1/2 Cup Pecorino Romano Cheese, Grated
- 1/2 Cup Tomato Sauce (we recommend our Half Hour Tomato Sauce!)
- 1/2 Cup Italian Cheese Blend, Shredded
- Chopped Parsley for Garnish
Instructions
- Preheat the oven to 350 degrees.
- Place the ground chicken, egg, breadcrumbs, oregano, basil, thyme, garlic, onion, Pecorino Romano cheese, salt and pepper in a large bowl. Using hands, gently mix together.
- Transfer this mixture to a lightly greased loaf pan and top the loaf with the tomato sauce and the Italian cheese blend.
- Bake in the oven at 350 °F for 40 minutes or until the inside temperature of the meatloaf reaches 165 °F.
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