We find that many people think all pasta sauces require long, slow cooking. Though this is true of the famous Neapolitan ragus or Italian American “Sunday Sauces”, they are equally fond of the quick-cooked tomato sauce varieties. This easy-to-prepare beauty is perhaps the most utilized pasta sauce in Southern Italy. It can be made quickly while the pasta water is coming to a boil and the pasta becomes al dente. No need to use bottled sauces when this Half Hour Sauce (maximum) can be made.