sheet pan of roasted spring vegetables topped with sliced chicken sausage that has been grilled

Chicken Sausage and Spring Veggies Sheet Pan Dinner

As temperatures change and signs of Spring are in the air, this roasted veggie sheet pan meal is the one to prepare: Spinach and Feta Chicken Sausage, leeks, carrots, peas, fennel, asparagus, new potatoes, fresh herbs, and zesty lemon—simple ingredients with loads of flavor. There’s something for everyone in this one-pan wonder.

We love this meal as you can easily customize this recipe with any vegetables that you have on hand. It’s a stress-free dinner to serve on weeknights; if you are lucky, there will be options for later in the week with a few leftovers.

Shop Instacart

Recipe Rating

  • (0 /5)
  • (0 Rating)


  1. Preheat oven to 425. Line a baking sheet with parchment paper.
  2. Whisk the olive oil, seasoning, rosemary, garlic, salt, and pepper. Set aside.
  3. Trim and slice your vegetables, aiming to keep them all uniform in size to ensure even cooking times. Put vegetables in a large bowl and toss with the dressing, making sure to get all surfaces coated.
  4. Arrange the vegetables and sliced lemon on the baking sheet in a single layer on the sheet pan. Evenly disperse the meat throughout the pan and roast, uncovered, for 15 minutes.
  5. Remove the pan from the oven. Turn the veggies and meat to stir things up. Place back in the oven and bake for another 10-15 more minutes, until the veggies are tender and the meat has cooked through to 165F.
  6. Slice sausages on the bias and enjoy this one-pan meal.

Be Social