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White Bean & Kale Soup on a table with Chicken Sausage

Chicken Sausage, White Bean & Kale Soup

Published on January 6, 2023 | By

Cozy up to this Chicken Sausage, White Bean & Kale soup. The beauty of this soup is that it strikes the perfect balance between cozy and healthy. Savory chicken sausage, good-for-you vegetables, flavorful broth, and protein-packed white beans highlight this one-pot meal. This thick and hearty soup is the perfect winter warmer. 

The best part about this soup? It gets better with time.

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Ingredients

  • 1 pound Isernio’s Mild Italian Chicken Sausage (mild or hot)
  • 1 tablespoon olive oil
  • 1 yellow onion, thinly sliced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 Tablespoon fresh rosemary, minced
  • 1 Tablespoon smoked paprika
  • 2 tablespoons flour
  • 2 15-ounce can of cannellini beans, drained
  • 2 medium russet potatoes, peeled and diced
  • 6 cups chicken broth
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 bunch kale - ribs and stalks removed, chopped
  • 3/4 cup heavy cream

Instructions

  1. Heat oil in a large dutch oven over medium heat. Add sausage and brown, occasionally stirring to break into smaller pieces, approximately 5 minutes.
  2. Add onion, carrots, and celery. Cook until softened, about 6-7 minutes, stirring occasionally.
  3. Stir in garlic and rosemary. Cook until fragrant, about 30 seconds while stirring constantly.
  4. Add smoked paprika and flour. Stir until well combined.
  5. Add broth a little at a time, mixing continuously. Add beans, potatoes, and the remaining chicken broth. Season with salt and pepper to taste. Simmer over medium heat, uncovered, for 20-25 minutes until vegetables are tender and broth slightly reduced.
  6. Stir in kale and simmer for 10 minutes or until wilted. Taste the soup and add more seasonings if needed.
  7. Finish with heavy cream.
  8. Serve soup & enjoy!
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