Platter of chicken tacos topped with pineapple salsa and cilantro cream sauce.

Chicken Tacos with Pineapple Salsa

Chicken tacos with pineapple salsa will make any night feel like a fiesta! We take Isernio’s ground chicken, serve it over warm flour tortillas, and top it off with a refreshing pineapple salsa and a drizzle of creamy cilantro-lime sauce because we know how much you all love a good twist on tacos.

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  1. Make your pineapple salsa. Combine the pineapple, tomato, red onion, jalapeño, lime zest, lime juice, and cilantro in a medium bowl. Cover and set aside until ready to serve.
  2. Make your cilantro lime sauce. Place all of the ingredients in the food processor and blend until smooth.
  3. Make the tacos. Heat a skillet or wok over medium-high heat. Add Isernio’s ground chicken and seasonings and cook over medium heat, breaking up the meat with a wooden spoon into small pieces until the chicken has cooked through, about 5-7 minutes. Add 2 tablespoons of water or stock and let simmer until reduced.
  4. To serve. Warm 8 small flour tortillas and place them on a platter. Fill each tortilla with chicken taco mixtures, a sprinkle of cabbage, and 1/4 cup pineapple salsa. Top with a drizzle of cilantro-lime sauce, and dig in!

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