Chipotle-Lime Chicken Burrito Bowls

You can’t beat a burrito bowl for dinner. Simple, fresh ingredients. What’s not to love? This Chipotle-Lime Chicken burrito bowl is filled with colors, flavors and a hearty dose of protein. We also love that this meal is perfect for a crowd: not only is it easy to prepare, the dish is highly customizable.

Looking for meal prep inspiration? Double up on portion preparation; these chicken thighs are not only perfect for our burrito bowls but also great in fajitas, taco salads, and soups. Just cook and add to your favorite recipes—it’s that easy!

Feel free to customize these burrito bowls with your favorite ingredients such as lettuce, jalapeños, or even a squeeze of hot sauce for an extra kick.

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  1. Cook the Isernio’s marinated Chipotle-Lime Chicken Thighs. Heat a grill pan or skillet over medium-high heat. Cook the marinated Chipotle-Lime Chicken Thighs for about 5-6 minutes per side, or until fully cooked through. Remove from heat and let them rest for a few minutes before slicing them into strips.
  2. While the chicken is cooking, prepare the rice according to package instructions if you haven't done so already.
  3. In the same pan used for cooking the chicken, add a bit of oil if necessary and cook the bell pepper and onion until they are tender, about 5-7 minutes.
  4. Assemble the burrito bowls: Divide the cooked rice among serving bowls. Top with the sliced Chipotle-Lime Chicken Thighs, beans, and cooked veggies. Top with your favorite sauces. Sprinkle with cilantro.
  5. Enjoy your delicious burrito bowl!

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