This simple low-carb sensation gets even easier with store-bought cabbage slaw and Isernio’s flavor-packed Sweet Chili & Ginger Ground Chicken Sausage. It’s a perfect weeknight meal that comes together in less time than it takes to grab your favorite take-out!
Egg Roll in a Bowl
Ingredients
- 1 package Isernio’s Sweet Chili & Ginger Ground Chicken Sausage Meal Starter
- 16 oz package coleslaw mix with cabbage and carrots
- 1 Tb cooking oil
- 1 bunch green onions, chopped; reserve ½ cup green portion for garnish
- 3 cloves minced garlic
- ½ tsp ginger paste
- 2 Tb soy sauce
- 2 tsp seasoned rice vinegar
- (optional toppings) wonton strips, sliced almonds, toasted sesame seeds, and shredded carrots
Instructions
- Heat cooking oil over medium heat. Add Isernio’s Sweet Chili & Ginger Ground Chicken Sausage Meal Starter and brown, breaking it up into crumbles as it cooks.
- When the chicken sausage is nearly cooked, add the chopped green onion. Saute for one minute, then add the ginger and garlic. Cook until fragrant (about 30 seconds).
- Add the chicken broth and scrape up any brown bits on the bottom of the pan. Add the cabbage slaw, soy sauce, and seasoned rice vinegar. Cook for about ten minutes, stirring occasionally, until the cabbage is wilted but tender-crisp.
- To serve, drizzle with sesame oil and garnish with your reserved green onions. Add your favorite toppings: wonton strips, sliced almonds, toasted sesame seeds, shredded carrots, or anything else to add a satisfying crunch!
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