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A pot of fall harvest soup with butternut squash, Isernio's ground chicken sausage and tomatoes.

Fall Harvest Soup

Published on October 29, 2023 | By

Embrace the flavors of autumn with this Fall Harvest Soup featuring Isernio’s Italian Chicken Sausage.

The perfect soup to have simmering on the stove to feed a hungry group, this hearty soup brings together the sweetness of butternut squash, the heartiness of Italian sausage, and the nutrient-packed goodness of kale.

Warm up with a bowl of soup that captures the flavors of the season!

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Ingredients

  • 1 pound Isernio’s Italian Chicken Sausage
  • 3 celery stalks, chopped
  • 3 carrot sticks, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon oregano
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • ¼ teaspoon chili flakes
  • 6 cups chicken stock
  • 1 lb. peeled and cubed butternut squash
  • 1 (15-oz) can diced tomatoes
  • 1 (15-oz.) can cannellini beans, drained
  • 1 bunch kale, stemmed and roughly chopped
  • .
  • To serve:
  • Freshly grated parmesan

Instructions

  1. Heat olive oil in a large dutch oven or soup pot over medium heat.
  2. Add the meat, season with salt & pepper and sauté, breaking up with a wooden spoon until beginning to brown, about 5 minutes.
  3. Add celery, carrots, onion, garlic and seasonings. Sauté for 5-10 minutes.
  4. Add the stock, butternut squash, tomatoes, and beans. Bring to a simmer and turn the heat down to low. Cover and cook over low heat for 15-20 minutes, or until the squash is nearly tender. Add your chopped kale and stir until the kale just begins to wilt. Taste and season with more salt, if needed.
  5. Time to enjoy! In shallow bowls, serve this Fall harvest soup topped with your favorite garnish.
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