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Isernio's chicken meatballs cooked in Buffalo sauce served in a blue bowl with blue cheese and celery sticks.

Game-Day Buffalo Chicken Meatballs

Published on September 5, 2023 | By

Who’s ready for football season?! More importantly, who is ready for some game-day food? We love combining two of our favorite flavors, meatballs and Buffalo chicken wings, to make a recipe you will want to make when touchdowns are being scored. 

Not only are meatballs super easy to make, but they also provide a much-needed dose of protein to a game-day spread. We guarantee these will become a flavorful fan-favorite.

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Ingredients

  • Meatballs:
  • 1 pound Isernio's ground chicken
  • ½ cup buffalo sauce, divided
  • ¼ cup breadcrumbs
  • ¼ white onion, finely chopped
  • 2 cloves garlic, minced
  • 4 tablespoons finely grated carrots
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • .
  • To serve:
  • Blue cheese, blue cheese dressing & fresh veggies

Instructions

  1. Preheat the oven to 400F. Line a baking sheet with parchment paper.
  2. In a large bowl, add the ground chicken, egg, ¼ cup buffalo sauce, breadcrumbs, diced red onion, garlic, carrots, salt, and pepper; use clean hands to form into golf ball-sized meatballs.
  3. Place on a baking sheet and bake for 18- 20 minutes until the meatballs are browned and cooked through.
  4. Remove from the oven and toss with the remaining ¼ cup buffalo sauce.
  5. Serve immediately with a sprinkle of blue cheese, carrots, and celery sticks.
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