Isernio's chicken meatballs cooked in Buffalo sauce served in a blue bowl with blue cheese and celery sticks.

Game-Day Buffalo Chicken Meatballs

Who’s ready for football season?! More importantly, who is ready for some game-day food? We love combining two of our favorite flavors, meatballs and Buffalo chicken wings, to make a recipe you will want to make when touchdowns are being scored. 

Not only are meatballs super easy to make, but they also provide a much-needed dose of protein to a game-day spread. We guarantee these will become a flavorful fan-favorite.

Shop Instacart

Recipe Rating

  • (0 /5)
  • (0 Rating)


  1. Preheat the oven to 400F. Line a baking sheet with parchment paper.
  2. In a large bowl, add the ground chicken, egg, ¼ cup buffalo sauce, breadcrumbs, diced red onion, garlic, carrots, salt, and pepper; use clean hands to form into golf ball-sized meatballs.
  3. Place on a baking sheet and bake for 18- 20 minutes until the meatballs are browned and cooked through.
  4. Remove from the oven and toss with the remaining ¼ cup buffalo sauce.
  5. Serve immediately with a sprinkle of blue cheese, carrots, and celery sticks.

Be Social