Whole fennel seeds and melted white cheddar inside these ground chicken burgers adds a pop of flavor into every bite. Topped with a slaw made from fresh ingredients including sweet apples, these tasty burgers will please a crowd.
We like to add a binding ingredient like bread crumbs (or a gluten free flour) when cooking chicken burgers on the grill, to help hold everything together, although you can usually skip this ingredient if cooking burgers on the stove in a skillet.
Another tip: to keep the meat mixture from sticking to your hands while forming patties, rub a little olive oil on your hands first.
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