Ground Chicken Loco Moco

A popular Hawaiian dish, Loco Moco traditionally consists of white rice topped with a hamburger patty, fried egg and brown gravy. We’ve lightened it up a bit here with our lean ground chicken, and it still tastes just like the classic island favorite.  For the gravy, it’s ok to use store-bought or a mix, or use your favorite homemade recipe.

Serve with fresh sliced pineapple on the side for a complete Hawaiian breakfast.

Lighter Loco Moco with Ground Chicken #locomoco #groundchicken

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  • 1. Prepare the patties: Season the ground chicken with a small amount of salt and black pepper. Form into 4 patties. Heat 1 Tb. olive oil in a skillet over medium heat and cook the patties, turning once, until cooked through (to an internal temperature of at least 165 F). Set patties aside, keeping warm.
  • 2. In the same skillet, add another 1 Tb. olive oil, and saute the onion and mushrooms until soft and golden brown, about 5 minutes.
  • 3. Fry each egg until desired doneness (we like sunnyside up).
  • 4. Assemble the Loco Moco: On a plate place 3/4 cup cooked white rice, then top with a ground chicken patty then some onions and mushrooms. Pour some gravy over it, then top with a fried egg and serve.

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