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Bowl of lasagna soup made with Isernios ground chicken sausage.

Lasagna Soup

Published on January 28, 2024 | By

Are you looking for a quick and easy way to enjoy the home-cooked flavors of lasagna without all the work? You have to try this lasagna soup! This recipe tastes as great as your family lasagna but takes half the effort.

We’re taking all the classic lasagna ingredients and turning them into something cozy, cheesy, and best enjoyed with a spoon. YUM! Bring a taste of Italy to the table and feed a crowd with this fantastic soup!

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Ingredients

  • 1 tablespoon olive oil
  • 1 pound Isernio’s Italian Chicken Sausage
  • ½ lb ground chicken
  • 1 yellow onion, diced
  • 5 cloves garlic, minced
  • ¼ teaspoon chili flakes (optional)
  • 1 teaspoon fennel seeds
  • 2 teaspoons Italian seasoning
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 (28 oz) can whole tomatoes
  • 1 (6 oz) can tomato paste
  • 2 cups marinara sauce
  • 5 cups chicken broth
  • 8 lasagna noodles
  • 10 oz ricotta cheese
  • 8 oz mozzarella, shredded
  • ½ cup Parmesan cheese
  • .
  • To serve:
  • Fresh basil, parmesan, chili flakes

Instructions

  1. Heat olive oil in a large Dutch oven or soup pot over medium heat.
  2. Add the meat and onion, season with salt & pepper, and sauté, breaking up with a wooden spoon until beginning to brown, about 5 minutes.
  3. Add garlic, Italian seasoning, fennel & chili flakes and cook until fragrant, about 1 more minute.
  4. Add tomato paste, canned tomatoes, tomato sauce, and chicken broth, and bring to a slow boil for 10 minutes.
  5. Meanwhile, break up the lasagna noodles into 2-3 inch pieces and add to the soup pot. Reduce heat slightly and cook for about 10 minutes or until noodles are tender.
  6. In a small bowl, stir mozzarella, Parmesan, and ricotta cheeses.
  7. Ladle the hot soup into bowls, and dollop a scoop of the cheese mixture. Garnish with fresh basil, a sprinkle of chili flakes and Parmesan.
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