This quick and easy comforting stew features a hint of the exotic with fragrant spices. You can use any Isernio’s Sausage Links in this recipe, but we recommend our Chicken Spinach & Feta Sausage.

Sausage and Chickpea Stew
-
- Prep Time
- Minutes
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- Cook Time
- Minutes
Recipe Rating
- (5 /5)
- (1 Rating)
Ingredients
- 1 pkg (13.3 oz) Isernio’s Sausage Links (we recommend Chicken Spinach & Feta)
- 2 tbsp olive oil
- 2 carrots, chopped
- 1 stalk celery, chopped
- 2 cloves garlic, minced
- 1 tbsp minced ginger
- 1 tsp each ground turmeric, cumin and paprika
- 1/4 tsp each salt and pepper
- 1/4 tsp ground coriander and cinnamon
- 1 can (19 oz) chickpeas, drained and rinsed
- 1/4 cup tomato paste
- 1 can (28 oz) diced tomatoes
- 1 1/2 cups chicken broth
- 2 bay leaves
- 4 cups baby spinach
- 1/4 cup finely chopped fresh parsley
Instructions
- Heat 2 tbsp oil in large skillet set over medium heat; cook sausage for 10 to 12 minutes, turning occasionally, or until browned all over and cooked through. Transfer to plate. Let cool for 5 minutes; slice sausage.
- In same skillet, cook onion, carrots, celery, garlic, ginger, turmeric, cumin, paprika, salt, pepper, coriander and cinnamon for about 5 minutes or until vegetables soften.
- Stir in chickpeas and tomato paste; cook, stirring, for 1 minute. Stir in tomatoes, chicken broth and bay leaves; bring to simmer. Simmer for about 30 minutes or until vegetables are softened. Add sausage; cook for about 5 minutes or until sauce is thickened.
- Remove bay leaves. Stir in spinach; cook for about 2 minutes or until spinach starts to wilt. Sprinkle with parsley.
- Serve with crusty bread, or serve over couscous or rice, if desired. For a spicy addition, add a pinch of cayenne pepper.
- Servings : 4-6
- Ready in : 70 Minutes
- Recipe Type : Soups, Stews & Salads
Instructions
- Heat 2 tbsp oil in large skillet set over medium heat; cook sausage for 10 to 12 minutes, turning occasionally, or until browned all over and cooked through. Transfer to plate. Let cool for 5 minutes; slice sausage.
- In same skillet, cook onion, carrots, celery, garlic, ginger, turmeric, cumin, paprika, salt, pepper, coriander and cinnamon for about 5 minutes or until vegetables soften.
- Stir in chickpeas and tomato paste; cook, stirring, for 1 minute. Stir in tomatoes, chicken broth and bay leaves; bring to simmer. Simmer for about 30 minutes or until vegetables are softened. Add sausage; cook for about 5 minutes or until sauce is thickened.
- Remove bay leaves. Stir in spinach; cook for about 2 minutes or until spinach starts to wilt. Sprinkle with parsley.
- Serve with crusty bread, or serve over couscous or rice, if desired. For a spicy addition, add a pinch of cayenne pepper.
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Santa Claus came early to the Tucker household this year.
Santa Claus came early to the Tucker household this year. Next to the wonderful but deniably forbidden-to-the-survivors-of-heart-bypass-surgery, Italian sausage, I...
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2014-11-24T14:54:38-08:00
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…my sausage of choice for many, many years
Your sausages, and especially your Italian sausages, have been my sausage of choice for many, many years. The quality is...
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2014-11-24T14:55:19-08:00
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…some of the best tasting sausage I’ve ever eaten.
“I just wanted to let you know that you have some of the best tasting sausage I've ever eaten. I...
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2014-11-24T14:55:44-08:00
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Isernio’s makes the best chicken sausages in the world!
"I have to say that Isernio's makes the best chicken sausages in the world! I have tried all of yours,...
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2014-11-24T14:56:17-08:00
https://isernio.com/testimonials/isernios-makes-best-chicken-sausages-world/
I want to thank you for making an amazing product.
I just wanted to let you know that your chicken sausage rolls are my absolute new favorite find! I love...
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2014-11-24T14:57:08-08:00
https://isernio.com/testimonials/want-thank-making-amazing-product/
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