Want a breakfast that’s filling, full of flavor, and packed with nutrition? Look no further than this sausage & sweet potato breakfast hash!
Sausage & Sweet Potato Breakfast Hash
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Ingredients
- 1 large sweet potato, diced
- 1/2 pkg. (8 oz.) Isernio's roll (any variety)
- 1 c. diced onion
- 1 bell pepper (any color), diced
- 4 eggs
- 3 Tb. butter
- 1.5 Tb. water
- salt, pepper, & paprika to season
- 1 C. fresh baby spinach
- (optional) 1 green onion, chopped
Instructions
- Heat 1 Tb. butter in a cast iron skillet over medium-high heat. In a separate large pan, heat 2 Tb. butter over medium-high heat.
- When the cast iron skillet is hot, add half a roll of your favorite Isernio's sausage. Break it up with a spatula as it cooks.
- When the larger pan is hot, add the sweet potatoes and season to taste with salt, pepper, and paprika.
- When the sausage is halfway cooked, add the onion and bell pepper to the cast iron skillet. Continue to sauté until the sausage is cooked through, then remove from heat.
- Preheat your oven to 400 degrees.
- When the sweet potato is browned on one side, scrape the pan with a spatula and toss so the other side begins to brown.
- When the second side of the sweet potatoes has browned, add 1.5 Tbs. of water to the pan and cover it with a lid. Allow to steam until the sweet potatoes have softened (about 5-7 minutes).
- Add the sweet potatoes to the cast iron skillet along with the baby spinach. Mix together.
- Create 4 wells for the eggs; crack the eggs and break them into the wells. Season to taste with salt and pepper.
- Place the skillet in the 400-degree oven and cook until the eggs reach your desired doneness (typically 5-10 minutes).
- If preferred, garnish with chopped green onions.
- Servings : 4
- Recipe Type : Breakfast
Instructions
- Heat 1 Tb. butter in a cast iron skillet over medium-high heat. In a separate large pan, heat 2 Tb. butter over medium-high heat.
- When the cast iron skillet is hot, add half a roll of your favorite Isernio's sausage. Break it up with a spatula as it cooks.
- When the larger pan is hot, add the sweet potatoes and season to taste with salt, pepper, and paprika.
- When the sausage is halfway cooked, add the onion and bell pepper to the cast iron skillet. Continue to sauté until the sausage is cooked through, then remove from heat.
- Preheat your oven to 400 degrees.
- When the sweet potato is browned on one side, scrape the pan with a spatula and toss so the other side begins to brown.
- When the second side of the sweet potatoes has browned, add 1.5 Tbs. of water to the pan and cover it with a lid. Allow to steam until the sweet potatoes have softened (about 5-7 minutes).
- Add the sweet potatoes to the cast iron skillet along with the baby spinach. Mix together.
- Create 4 wells for the eggs; crack the eggs and break them into the wells. Season to taste with salt and pepper.
- Place the skillet in the 400-degree oven and cook until the eggs reach your desired doneness (typically 5-10 minutes).
- If preferred, garnish with chopped green onions.
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