We love these tacos for many reasons! These smokey-flavored chicken tacos with black beans and sweet potatoes are the perfect casual meal that’s both flavorful and easy to prepare. With just one pan, you can whip up a delicious dish that combines lean protein, high-fiber black beans, and wholesome ingredients. The unique smoky flavor paired with the hearty filling makes these Isernio’s ground chicken tacos a great option for a quick weeknight dinner or a fun Fall weekend gathering. Full of healthy goodness, they’re sure to satisfy everyone around the table!
Smokey Chicken, Sweet Potato & Black Bean Tacos
Ingredients
- 1 tbsp olive oil
- 1 lb Isernio’s Ground Chicken
- 1 medium sweet potato, peeled and diced into small cubes
- 1 can (15 oz) black beans, drained and rinsed
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp ground coriander
- 1/4 tsp cayenne pepper (optional for extra heat)
- 1/4 cup chicken broth or water
- .
- To serve:
- Corn or flour tortillas, warmed
- Fresh cilantro, chopped
- Lime wedges
- Avocado slices or guacamole
- Salsa
Instructions
- Cook the sweet potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and cook for 8-10 minutes, stirring occasionally, until they begin to soften and lightly brown. Remove the sweet potatoes from the skillet and set aside.
- Cook the onion and garlic: In the same skillet, add the chopped onion and sauté for about 3 minutes until it softens. Stir in the minced garlic and cook for another minute until fragrant.
- Brown the ground chicken: Add the ground chicken to the skillet. Cook for 6-8 minutes, breaking up the meat as it browns and cooks through.
- Add the seasonings: Stir in the smoked paprika, cumin, chili powder, ground coriander, cayenne pepper (if using), salt, and pepper. Let the spices coat the chicken and cook for about 2 minutes to deepen the flavors.
- Combine everything: Add the cooked sweet potatoes back into the skillet along with the black beans. Pour in the chicken broth or water to deglaze the skillet, stirring to combine everything. Let the mixture simmer for 3-4 minutes until everything is heated through and flavors meld together.
- Assemble the tacos: Spoon the smoky chicken, sweet potato, and black bean mixture into warmed tortillas.
- Top and serve: Garnish with your favorite toppings like fresh cilantro, lime juice, avocado slices, and a dollop of sour cream. Serve immediately and enjoy!
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