Spicy Chicken Lettuce Wraps

Our lean Ground Chicken is cooked with fresh Asian-inspired flavors and peppers for a little bit of heat. These mixture can be served in lettuce or cabbage leaves, or even endive leaves, for a healthy handheld wrap.

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  1. Heat oil over medium-high heat in a skillet and add Isernios ground chicken. Season with salt and cook until brown and crispy, about 8-10 minutes. Turn the heat down to medium. Add the stock and lemongrass and allow to simmer for a few minutes until the stock reduces a bit and the lemongrass starts to soften. Set aside to cool slightly.
  2. In a medium bowl, mix the cooked chicken, cilantro, mint, pepper, and shallot. Add the fish sauce and lime juice and taste for seasoning.
  3. Serve with lettuce leaves, sliced cucumber, and cilantro.

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