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Holiday appetizer featuring Isernio's grilled spinach and feta sausages with Mediterranean dip and flavors.

Spinach-Feta Sausage Bites with Whipped Feta

Published on November 27, 2023 | By

Holiday season means appetizer season. Wow the crowd with these Greek-inspired antipasto skewers served alongside a whipped feta dip.

Whipped together with oil, garlic, lemon juice, and Greek yogurt, feta cheese transforms into a light Mediterranean dip. Paired with savory Isernio’s Spinach & Feta grilled sausages plus a few Greek tastes and you have an appetizer to serve at your next happy hour, dinner party or family gathering.

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Ingredients

  • Spinach-Feta Sausage Bites:
  • 1 package Isernio’s Chicken Spinach & Feta Sausage
  • 1 14-ounce can artichoke hearts, drained and quartered
  • 1 12-ounce jar roasted red peppers, drained, and cut into 1-inch pieces
  • 1 cup Klamata olives
  • Toothpicks
  • .
  • Whipped feta:
  • 8 ounces feta cheese, crumbled
  • ¾ cup Greek yogurt
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 garlic clove
  • Red pepper flakes & chopped parsley, for garnish

Instructions

  1. Make the feta yogurt sauce. In a food processor, place the feta, yogurt, olive oil, lemon juice, and garlic. Pulse until creamy. Transfer to a serving dish and top with a pinch of red pepper, and chopped parsley.
  2. Prepare the sausages. Bring a skillet of water large enough to immerse the sausages to a boil. Add the sausages, turn the heat off and cover. Let sausages steep for 7 minutes. Drain the water and brown sausages in olive oil for 5 minutes per side, or until golden, in a pan over low heat. Set sausages aside and slice when cool enough to handle.
  3. Assemble the appetizer. Thread a wooden skewer with a slice of sausage, a piece of roasted bell peppers, a piece of artichoke heart, and top with an olive.
  4. Serve on a platter with whipped feta dip and pita chips. Time to dig in and enjoy!
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