Street-Style Tacos with Avocado-Cream Slaw

Savory seasoned sausage, tangy slaw, salty cheese, and bright cilantro come together in perfect harmony in this unbelievably easy recipe that will level-up taco night.

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  1. Brown the Isernio’s Southwestern Style Chile & Garlic Ground Chicken Sausage Meal Starter over medium-high heat until cooked through. Break up the sausage as it cooks.
  2. Combine the sour cream, avocado, lime juice, and hot sauce. Add salt and pepper to taste, but it should retain a tangy flavor.
  3. Combine cabbage slaw, red onion, cilantro, and corn in a separate bowl. Add the avocado cream dressing and mix well.
  4. Heat tortillas according to package directions.
  5. Assemble tacos by placing slaw and cooked sausage on tortillas. Top with queso fresco and garnish with cilantro.

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