Packaged Isernio's meatballs on a table. A tray of meatball and vegetable kebabs behind the tray.

Summer Grilled Meatball Skewers

When the temperatures are high, and so is your craving for Italian fare, turn to these deliciously different kabobs.

Just because it is summer doesn’t mean you must miss out on one of your go-to Sunday staples: meatballs! We are bringing the heat and taking two traditional favorites and combining them into one: grilled meatballs & vegetable skewers. 

Are you throwing a barbecue? These meatball and vegetable kebabs are sure to be a real crowd-pleaser but are so easy to make you could rustle them up for a speedy dinner whenever the sun shines.

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  1. If using wooden skewers, soak them in water 1 hour before grilling.
  2. Prepare and cut all the vegetables to be skewered into 1” slices.
  3. Preheat the grill to medium-high heat.
  4. On 12 metal or soaked wooden skewers, alternately thread meatballs and vegetables. Season with salt & pepper.
  5. Grill skewers, covered, over medium heat for 8-10 minutes or until meatballs are no longer pink and vegetables are tender and turning occasionally.
  6. Remove them from heat and let the skewers rest for a few minutes before serving.

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