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White Chicken Chili

Published on November 27, 2022 | By

Using ground chicken makes this white chicken chili come together lightning-fast. This is a perfect meal to warm you on a weeknight!

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Ingredients

  • 1 lb. Isernio's ground chicken
  • 2 cups chicken broth
  • 2 cans white beans, rinsed & drained
  • 1/4 white onion, chopped
  • 1 jalapeno, seeded & chopped
  • 2 Tb. minced garlic
  • 8 oz. (1/2 jar) salsa verde
  • 1 cup frozen corn
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 1/2 tsp. paprika
  • 2 Tb. butter
  • garnishes as desired: tortilla chips, avocado, sour cream, cheese, cilantro...

Instructions

  1. Melt butter over medium-high heat in soup pot; add onion & jalapeno and sauté for about 5 minutes.
  2. While the vegetables are cooking, blend 1 can of soup with the 2 cups of broth until smooth.
  3. Add garlic to the vegetables and cook until fragrant. Then add the blended beans, remaining whole beans, salsa verde, and spices. Bring to a boil and allow to simmer.
  4. While the soup is simmering, brown the ground chicken in a separate pan until cooked through.
  5. When the chicken is cooked, add it to the soup along with the frozen corn. Simmer for 5 minutes.
  6. Serve with desired toppings.
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