A baked wonton wrapper turns into the perfect crispy vehicle for the savory, satisfying combination of Isernio’s hot Italian sausage, cream cheese, and spices. Serve these super-simple apps at your next group gathering and we guarantee they’ll be the first thing to go!

Spicy Sausage Wonton Cups
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- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 48 wonton cups
Recipe Rating
- (0 /5)
- (0 Rating)
Ingredients
- 1 lb. Isernio's hot Italian sausage (use chicken sausage if you prefer)
- 1 pkg. wonton wrappers
- 1 8-oz pkg. cream cheese
- 1 cup shredded manchego cheese (use monterey jack if you can’t find it)
- 2 green onions, chopped
- 1 cup diced fresh tomatoes (or 1/2 can petite diced tomatoes, drained)
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. sage
- 1/8 tsp. cayenne pepper
- 1/2 cup shredded cheddar cheese
Instructions
- 1. Preheat the oven to 350.
- 2. Brown the sausage until cooked through. Drain if necessary.
- 3. Place the wonton wrappers in the cups of a mini muffin pan. Push them against the bottom and sides so they form individual cups.
- 4. Bake the wonton wrappers for 5-6 minutes. They will not be crisp, but they will be firm enough to stand on their own.
- 5. Remove the wonton cups from the mini muffin pan and place them on a baking sheet.
- 6. Mix together the sausage, cream cheese, manchego cheese, tomatoes, green onion, and spices.
- 7. Fill the wonton cups with the sausage filling mixture. Top with shredded cheddar cheese.
- 8. Bake 10-15 additional minutes. Watch the cups carefully as they will burn quickly. They are finished when the cups are a crisp, deep brown and the filling is bubbly and hot.
- 9. Serve immediately.
- Ready in : 30 Minutes
- Course : Appetizers
- Recipe Type : Appetizers, Meat & Poultry
Instructions
- 1. Preheat the oven to 350.
- 2. Brown the sausage until cooked through. Drain if necessary.
- 3. Place the wonton wrappers in the cups of a mini muffin pan. Push them against the bottom and sides so they form individual cups.
- 4. Bake the wonton wrappers for 5-6 minutes. They will not be crisp, but they will be firm enough to stand on their own.
- 5. Remove the wonton cups from the mini muffin pan and place them on a baking sheet.
- 6. Mix together the sausage, cream cheese, manchego cheese, tomatoes, green onion, and spices.
- 7. Fill the wonton cups with the sausage filling mixture. Top with shredded cheddar cheese.
- 8. Bake 10-15 additional minutes. Watch the cups carefully as they will burn quickly. They are finished when the cups are a crisp, deep brown and the filling is bubbly and hot.
- 9. Serve immediately.
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Testimonials
I can’t say enough good things about the sausage!
I just wanted to write to you and let you know how much I am enjoying the Isernio's chicken sausage!...
2014-11-24T15:05:52+00:00
https://isernio.com/testimonials/cant-say-enough-good-things-sausage/
…my sausage of choice for many, many years
Your sausages, and especially your Italian sausages, have been my sausage of choice for many, many years. The quality is...
2014-11-24T14:55:19+00:00
https://isernio.com/testimonials/sausage-choice-many-many-years/
…some of the best tasting sausage I’ve ever eaten.
“I just wanted to let you know that you have some of the best tasting sausage I've ever eaten. I...
2014-11-24T14:55:44+00:00
https://isernio.com/testimonials/best-tasting-sausage-ive-ever-eaten/
Isernio’s makes the best chicken sausages in the world!
"I have to say that Isernio's makes the best chicken sausages in the world! I have tried all of yours,...
2014-11-24T14:56:17+00:00
https://isernio.com/testimonials/isernios-makes-best-chicken-sausages-world/
I want to thank you for making an amazing product.
I just wanted to let you know that your chicken sausage rolls are my absolute new favorite find! I love...
2014-11-24T14:57:08+00:00
https://isernio.com/testimonials/want-thank-making-amazing-product/
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