Spicy Sausage Wonton Cups

A baked wonton wrapper turns into the perfect crispy vehicle for the savory, satisfying combination of Isernio’s hot Italian sausage, cream cheese, and spices. Serve these super-simple apps at your next group gathering and we guarantee they’ll be the first thing to go!

Spicy Sausage Wonton Cups - Simple appletizer recipe. #sausagerecipe #appetizer

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  • 1. Preheat the oven to 350.
  • 2. Brown the sausage until cooked through. Drain if necessary.
  • 3. Place the wonton wrappers in the cups of a mini muffin pan. Push them against the bottom and sides so they form individual cups.
  • 4. Bake the wonton wrappers for 5-6 minutes. They will not be crisp, but they will be firm enough to stand on their own.
  • 5. Remove the wonton cups from the mini muffin pan and place them on a baking sheet.
  • 6. Mix together the sausage, cream cheese, manchego cheese, tomatoes, green onion, and spices.
  • 7. Fill the wonton cups with the sausage filling mixture. Top with shredded cheddar cheese.
  • 8. Bake 10-15 additional minutes. Watch the cups carefully as they will burn quickly. They are finished when the cups are a crisp, deep brown and the filling is bubbly and hot.
  • 9. Serve immediately.

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