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Spicy Sausage Wonton Cups

Published on October 31, 2017 | By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 48 wonton cups

A baked wonton wrapper turns into the perfect crispy vehicle for the savory, satisfying combination of Isernio’s hot Italian sausage, cream cheese, and spices. Serve these super-simple apps at your next group gathering and we guarantee they’ll be the first thing to go!

Spicy Sausage Wonton Cups - Simple appletizer recipe. #sausagerecipe #appetizer

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Ingredients

  • 1 lb. Isernio's hot Italian sausage (use chicken sausage if you prefer)
  • 1 pkg. wonton wrappers
  • 1 8-oz pkg. cream cheese
  • 1 cup shredded manchego cheese (use monterey jack if you can’t find it)
  • 2 green onions, chopped
  • 1 cup diced fresh tomatoes (or 1/2 can petite diced tomatoes, drained)
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. sage
  • 1/8 tsp. cayenne pepper
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 350.
  2. Brown the sausage until cooked through. Drain if necessary.
  3. Place the wonton wrappers in the cups of a mini muffin pan. Push them against the bottom and sides so they form individual cups.
  4. Bake the wonton wrappers for 5-6 minutes. They will not be crisp, but they will be firm enough to stand on their own.
  5. Remove the wonton cups from the mini muffin pan and place them on a baking sheet.
  6. Mix together the sausage, cream cheese, manchego cheese, tomatoes, green onion, and spices.
  7. Fill the wonton cups with the sausage filling mixture. Top with shredded cheddar cheese.
  8. Bake 10-15 additional minutes. Watch the cups carefully as they will burn quickly. They are finished when the cups are a crisp, deep brown and the filling is bubbly and hot.
  9. Serve immediately.
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