Garlic Herb Chicken Thighs with a richly flavorful garlic and herb marinade!
Cooking Instructions – Garlic Herb Chicken Thighs can be cooked in a skillet, wok, grill, or oven.
They’re finished cooking when the internal temperature reaches 165F.
Chicken Thigh, Water, Spice, Dried Vinegar, Dehydrated Garlic, Sea Salt, Garlic Powder, Sugar, Yeast Extract, Dehydrated Onion, Onion Powder, Dehydrated Red and Green Bell Pepper, Maltodextrin, Tapioca Maltodextrin, Gum Arabic, Lemon Juice Solids, Natural Flavors, Xanthan Gum.
Serving size: 4oz. (112g);
Calories per serving: 130; Calories from fat: 35; Fat: 3.5g; Saturated fat: 1g; Sodium: 600mg; Cholesterol: 75mg; Carbohydrates: 3g; Protein: 20g.
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